PL | EN
BRETT IPA v3 #44
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13.8Gravity BLG
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54IBU
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5.7 %ABV
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5.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/43c1edb556df07350ca90c105280c525.png)
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.1 liter(s)Boil size
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5 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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78.5 %Mash efficiency
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3.7 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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25.4 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
75 C | 10 min |
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StatusBrewed
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FINISHED
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BRETT APA V4 #55
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Bestmalz - pilzneński | 2.25 kg 41.7% | 80.5 % | 4 |
Grain | Bruntal - pilzneński | 1.25 kg 23.1% | 81 % | 4 |
Grain | Weyermann - Pale Ale | 0.1 kg 1.9% | 79 % | 6.5 |
Grain | Bestmalz - pszeniczny | 0.6 kg 11.1% | 82 % | 4.5 |
Grain | Weyermann - pszeniczny | 0.7 kg 13% | 82 % | 4 |
Grain | Viking - Rye Malt | 0.2 kg 3.7% | 81 % | 8 |
Grain | Bestmalz - Caramelpils | 0.2 kg 3.7% | 75 % | 5 |
Grain | Chateau - Crystal | 0.1 kg 1.9% | 78 % | 150 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.96 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Topaz | 7 g | 60 min | 15.5 % |
Aroma (end of boil) | Columbus | 26 g | 20 min | 12.5 % |
Aroma (end of boil) | Centennial | 30 g | 15 min | 9.4 % |
Aroma (end of boil) | Palisade | 51 g | 5 min | 6.1 % |
Aroma (end of boil) | Galaxy | 10 g | 5 min | 14.5 % |
Dry Hop | Cascade | 20 g | 5 day(s) | 7.1 % |
Dry Hop | Mosaic | 40 g | 5 day(s) | 12 % |
Dry Hop | Citra | 40 g | 5 day(s) | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Amalgamation Brett Super Blend | Ale | Slant | 150 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
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Water Agent | Gips | 5.5 g | Mash | --- |
Fining | irish moss | 3 g | Boil | 7 min |
Water Agent | kwas mlekowy 80% [ml] | 4.54 g | Mash | --- |
Water Agent | chlorek wapnia [ml] | 3.43 g | Mash | --- |
Water Agent | sól epsom | 2 g | Mash | --- |