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BRETT IPA v3 #44

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 78.5 %
    Mash efficiency
  • 3.7 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 10 min
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Fermentables

13.8 BLG
5.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Bestmalz - pilzneński 2.25 kg 41.7% 80.5 % 4
Grain Bruntal - pilzneński 1.25 kg 23.1% 81 % 4
Grain Weyermann - Pale Ale 0.1 kg 1.9% 79 % 6.5
Grain Bestmalz - pszeniczny 0.6 kg 11.1% 82 % 4.5
Grain Weyermann - pszeniczny 0.7 kg 13% 82 % 4
Grain Viking - Rye Malt 0.2 kg 3.7% 81 % 8
Grain Bestmalz - Caramelpils 0.2 kg 3.7% 75 % 5
Grain Chateau - Crystal 0.1 kg 1.9% 78 % 150
Sum 5.4 kg

Hops

54 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 7 g 60 min 15.5 %
Aroma (end of boil) Columbus 26 g 20 min 12.5 %
Aroma (end of boil) Centennial 30 g 15 min 9.4 %
Aroma (end of boil) Palisade 51 g 5 min 6.1 %
Aroma (end of boil) Galaxy 10 g 5 min 14.5 %
Dry Hop Cascade 20 g 5 day(s) 7.1 %
Dry Hop Mosaic 40 g 5 day(s) 12 %
Dry Hop Citra 40 g 5 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Amalgamation Brett Super Blend Ale Slant 150 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Gips 5.5 g Mash ---
Fining irish moss 3 g Boil 7 min
Water Agent kwas mlekowy 80% [ml] 4.54 g Mash ---
Water Agent chlorek wapnia [ml] 3.43 g Mash ---
Water Agent sól epsom 2 g Mash ---

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