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BRETT APA v4 #55

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 82.2 %
    Mash efficiency
  • 3.98 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Bestmalz - pale ale 2.15 kg 42.7% 80.5 % 6
Grain Viking - pale ale 1.45 kg 28.8% 79 % 6
Grain Bestmalz - pszeniczny 0.84 kg 16.7% 82 % 4.5
Grain Płatki pszennne 0.397 kg 7.9% 77 % 4
Grain Bestmalz - Caramelpils 0.2 kg 4% 75 % 5
Sum 5.037 kg

Hops

42 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 8 g 60 min 14.7 %
Aroma (end of boil) Columbus 10 g 20 min 12.5 %
Aroma (end of boil) Topaz 10 g 15 min 15.5 %
Aroma (end of boil) Fuggles 20 g 10 min 4.5 %
Aroma (end of boil) Simcoe 20 g 5 min 13.1 %
Aroma (end of boil) Galaxy 15.66 g 5 min 14.5 %
Aroma (end of boil) Citra 30 g 1 min 13.6 %
Dry Hop Mosaic 27.7 g 4 day(s) 12 %
Dry Hop Centennial 30 g 4 day(s) 9.4 %
Dry Hop Citra 30.6 g 4 day(s) 13.6 %
Dry Hop Fuggles 30.6 g 4 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Amalgamation Brett Super Blend Ale Slant 150 ml White Labs
starter 7-dniowy 1.1 L

Extras

Type Name Amount Use for Time
Water Agent Gips 3 g Mash ---
Fining irish moss 3 g Boil 5 min
Water Agent kwas mlekowy 80% [ml] 5.34 g Mash ---
Water Agent chlorek wapnia [ml] 3.44 g Mash ---
Water Agent sól epsom 2 g Mash ---

Notes

  • czyszczenie zapasów chmieli (2016) i rozruszanie 3-m gęstwy Amalgamation YB
    Oct 27, 2017, 8:37 PM

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