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  4. #44 - BRETT IPA v3 #44

#44 - BRETT IPA v3 #44
May 24, 2017

  • FINISHED
    Status
  • 2740 days ago
    Brewday
  • 2740 days ago
    Fermentation start date
  • 2710 days ago
    Secondary
  • 2706 days ago
    Dry hops date
  • 2699 days ago
    Priming
Updated 2698 days ago

Mash and boil

  • 79.2 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 22.7 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 1.9
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 6.4 %
    ABV
  • 85.4 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.16
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 110.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 24, 2017 PRIMARY --- 19 C 20 C
Dodane 1.3L brzeczki oddzielonej z chmielin
May 29, 2017 PRIMARY 2.6 BLG 21 C 22 C
6.5 brix refraktometrem, przeliczone do ok 2.6 blg (FFT, Terrill)
June 9, 2017 PRIMARY 1.9 BLG 23 C 23 C
5.7 brix refraktometrem, przeliczone do ok 1.9 blg (FFT, Terrill)
June 15, 2017 PRIMARY 1.7 BLG 21 C 21 C
5.5 brix refraktometrem, przeliczone do ok 1.7 blg (FFT, Terrill)
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