PL | EN
#55 - BRETT APA v4 #55
November 7, 2017
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FINISHEDStatus
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2473 days agoBrewday
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2473 days agoFermentation start date
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2443 days agoSecondary
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2439 days agoDry hops date
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2435 days agoPriming
![](/uploads/qr-code/8fd3c36a2355fd5484afc8665c6f3290.png)
Updated 2435 days ago
Mash and boil
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82.2 %Actual mash efficiency
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11.2Pre-boil gravity BLG
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12.8Original gravity BLG
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43Batch IBU
Fermentation
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23.9 liter(s)Primary size
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0.65 liter(s)Boil loss
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1.8Post-primary gravity BLG
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1.8Final gravity BLG
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6 %ABV
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86.5 %Attenuation
Priming
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21.2 liter(s)Priming size
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166Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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122.4 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 11, 2017 | PRIMARY | 2.3 BLG | 19.5 C | 19.5 C | ||
5.9 brix refraktometrem, przeliczone do ok 2,3 blg (FFT, Terrill) | ||||||
November 13, 2017 | PRIMARY | 2.2 BLG | 19.5 C | 19.5 C | ||
5.8 brix refraktometrem, przeliczone do ok 2,2 blg (FFT, Terrill) | ||||||
November 15, 2017 | PRIMARY | 2 BLG | 19.5 C | 19.5 C | ||
5.6 brix refraktometrem, przeliczone do 2 blg (FFT, Terrill) | ||||||
November 19, 2017 | PRIMARY | 1.8 BLG | 19.5 C | 19.5 C | ||
5.3 brix refraktometrem, przeliczone do 1,8 blg (FFT, Terrill) | ||||||
November 29, 2017 | PRIMARY | 1.5 BLG | 19.5 C | 19.5 C | ||
5.0 brix refraktometrem, przeliczone do 1,5 blg (FFT, Terrill) | ||||||
December 6, 2017 | PRIMARY | 1.2 BLG | 19.5 C | 19.5 C | ||
4.7 brix refraktometrem, przeliczone do 1,2 blg (FFT, Terrill) | ||||||
December 7, 2017 | PRIMARY | 1.8 BLG | 20 C | 20 C | ||
5.4 brix refraktometrem, przeliczone do ok 1.8 blg (Terrill), balingomierz 1.5-2.0 blg, przyjęte 1.8 blg |
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