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  4. #55 - BRETT APA v4 #55

#55 - BRETT APA v4 #55
November 7, 2017

  • FINISHED
    Status
  • 2385 days ago
    Brewday
  • 2385 days ago
    Fermentation start date
  • 2355 days ago
    Secondary
  • 2351 days ago
    Dry hops date
  • 2347 days ago
    Priming
Updated 2347 days ago

Mash and boil

  • 82.2 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 23.9 liter(s)
    Primary size
  • 0.65 liter(s)
    Boil loss
  • 1.8
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 6 %
    ABV
  • 86.5 %
    Attenuation

Priming

  • 21.2 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 122.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 11, 2017 PRIMARY 2.3 BLG 19.5 C 19.5 C
5.9 brix refraktometrem, przeliczone do ok 2,3 blg (FFT, Terrill)
November 13, 2017 PRIMARY 2.2 BLG 19.5 C 19.5 C
5.8 brix refraktometrem, przeliczone do ok 2,2 blg (FFT, Terrill)
November 15, 2017 PRIMARY 2 BLG 19.5 C 19.5 C
5.6 brix refraktometrem, przeliczone do 2 blg (FFT, Terrill)
November 19, 2017 PRIMARY 1.8 BLG 19.5 C 19.5 C
5.3 brix refraktometrem, przeliczone do 1,8 blg (FFT, Terrill)
November 29, 2017 PRIMARY 1.5 BLG 19.5 C 19.5 C
5.0 brix refraktometrem, przeliczone do 1,5 blg (FFT, Terrill)
December 6, 2017 PRIMARY 1.2 BLG 19.5 C 19.5 C
4.7 brix refraktometrem, przeliczone do 1,2 blg (FFT, Terrill)
December 7, 2017 PRIMARY 1.8 BLG 20 C 20 C
5.4 brix refraktometrem, przeliczone do ok 1.8 blg (Terrill), balingomierz 1.5-2.0 blg, przyjęte 1.8 blg
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