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  4. #21 - BOHEMIAN PILSNER

#21 - BOHEMIAN PILSNER
December 4, 2015

  • FINISHED
    Status
  • 3307 days ago
    Brewday
  • 3244 days ago
    Fermentation start date
  • 3280 days ago
    Secondary
  • ---
    Dry hops date
  • 3243 days ago
    Priming
Updated 1352 days ago

Mash and boil

  • 77 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 5.8 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 126 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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