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Bock beta-0.1

0
  • 17.5
    Gravity BLG
  • 28
    IBU
  • ---
    ABV
  • 10.4
    SRM
  • All Grain
    Type
  • Doppelbock
    Style
  • topor
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
64 C 20 min
73 C 40 min
78 C 0 min

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Fermentables

17.5 BLG
10.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 54.7% 80 % 4
Grain Strzegom Monachijski typ I 2.6 kg 40.6% 79 % 16
Grain Karmelowy Czerwony 0.3 kg 4.7% 75 % 59
Sum 6.4 kg

Hops

28 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnanger 85 g 90 min 3 %
Boil Tettnanger 15 g 10 min 3 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 23 g Fermentis Division of S.I.Lesaffre

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min

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