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Bock beta-0.3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
64 C 20 min
73 C 40 min
78 C 0 min

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Fermentables

16.8 BLG
7.1% ABV
14.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 52.2% 80 % 4
Grain Strzegom Monachijski typ I 2.6 kg 38.8% 79 % 16
Grain Karmelowy Czerwony 0.3 kg 4.5% 75 % 59
Grain Caraaroma 0.3 kg 4.5% 78 % 400
Sum 6.7 kg

Hops

23 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 40 g 90 min 4.5 %
Boil Oktawia 20 g 10 min 7.1 %
Boil Saaz (Czech Republic) 10 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 23 g Fermentis Division of S.I.Lesaffre

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 10 min

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