PL | EN
#2 - Bock beta-0.1
February 14, 2016
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FINISHEDStatus
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3236 days agoBrewday
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3236 days agoFermentation start date
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3217 days agoSecondary
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---Dry hops date
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3202 days agoPriming
Updated 2853 days ago
Mash and boil
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78.4 %Actual mash efficiency
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15Pre-boil gravity BLG
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18.5Original gravity BLG
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29Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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4.3Post-primary gravity BLG
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4Final gravity BLG
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8.4 %ABV
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79.4 %Attenuation
Priming
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16 liter(s)Priming size
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248Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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113.5 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 16, 2016 | PRIMARY | 17.5 BLG | 20 C | --- | |
February 19, 2016 | PRIMARY | 12 BLG | 20 C | --- | |
February 21, 2016 | PRIMARY | 8 BLG | 22 C | --- | |
February 23, 2016 | PRIMARY | 7.5 BLG | 22 C | --- | |
February 24, 2016 | PRIMARY | 7 BLG | 20 C | --- | |
February 29, 2016 | PRIMARY | 5.5 BLG | 20 C | --- | |
March 1, 2016 | PRIMARY | 5 BLG | 21.5 C | --- |
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