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#9 - Bock beta-0.1
November 27, 2016

  • FINISHED
    Status
  • 2768 days ago
    Brewday
  • 2768 days ago
    Fermentation start date
  • 2747 days ago
    Secondary
  • ---
    Dry hops date
  • 2730 days ago
    Priming
Updated 2673 days ago

Mash and boil

  • 80.6 %
    Actual mash efficiency
  • 18.4
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 21.8 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 4.7
    Final gravity BLG
  • 7.4 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 236
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 122.7 g
    Priming sugar amount
  • 11.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 27, 2016 PRIMARY 17.5 BLG 22 C 22 C
Piwo wstawione, przy starcie dolano 3 litry wody aby obniżyć poziom BLG do 17.5
December 1, 2016 PRIMARY 13 BLG 12 C 20 C
przeliczone dla 20*C to 12.7
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