PL | EN
#9 - Bock beta-0.1
November 27, 2016
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FINISHEDStatus
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2949 days agoBrewday
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2949 days agoFermentation start date
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2928 days agoSecondary
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---Dry hops date
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2911 days agoPriming
Updated 2853 days ago
Mash and boil
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80.6 %Actual mash efficiency
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18.4Pre-boil gravity BLG
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17.5Original gravity BLG
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27Batch IBU
Fermentation
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21.8 liter(s)Primary size
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---Boil loss
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5.5Post-primary gravity BLG
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4.7Final gravity BLG
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7.4 %ABV
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74.3 %Attenuation
Priming
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22.5 liter(s)Priming size
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236Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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122.7 gPriming sugar amount
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11.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 27, 2016 | PRIMARY | 17.5 BLG | 22 C | 22 C | ||
Piwo wstawione, przy starcie dolano 3 litry wody aby obniżyć poziom BLG do 17.5 | ||||||
December 1, 2016 | PRIMARY | 13 BLG | 12 C | 20 C | ||
przeliczone dla 20*C to 12.7 |
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