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Blondynka #2 - Belgijskie Blon...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 0.1 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
78 C 10 min
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Fermentables

15.4 BLG
6.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain pilzneński Soufflet 2.5 kg 47.6% 80 % 4
Grain pale ale Viking Malt 2 kg 38.1% 80 % 6
Grain pszeniczny Castle Malting 0.25 kg 4.8% 83 % 5
Sugar cukier 0.5 kg 9.5% 100 % 0
Sum 5.25 kg

Hops

25 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
First Wort Iunga (Polishhops) - granulat 15 g 100 min 10 %
Boil Lubelski (Polishhops) - granulat 20 g 20 min 2.6 %
Aroma (end of boil) Lubelski (Polishhops) - granulat 40 g 5 min 2.6 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów (2 pokolenie) Ale Slant 400 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 4 g Mash 70 min
Water Agent gips 4 g Mash 70 min
Water Agent kwas fosforowy 75% zacier 5 g Mash 70 min
Water Agent kwas fosforowy 75% wysładzanie 2 g Mash 70 min
Other cukier 500 g Boil 5 min
Fining mech irlandzki 2 g Boil 15 min
Water Agent siarczan cynku roztwór 2 g Boil 0 min

Notes

  • https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=0PL291P
    Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
    59.5 0.0 131.0 75.7 92.6 0.049
    Mash pH: 5.20
    SO42-/Cl- ratio: 1.2 Balanced
    Dec 29, 2019, 12:20 PM

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