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Blondynka #1 - Belgijskie Blon...

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.9 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 30 min
72 C 30 min
78 C 10 min
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Fermentables

15.9 BLG
6.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain pilzneński Viking Malt 4.5 kg 85.7% 80 % 5
Grain pszeniczny Viking Malt 0.25 kg 4.8% 81 % 5
Grain wiedeński Viking Malt 0.25 kg 4.8% 79 % 11
Sugar cukier 0.25 kg 4.8% 100 % 0
Sum 5.25 kg

Hops

24 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Junga (PL) - granulat 10 g 60 min 12.5 %
Boil Puławski (PL) - granulat 15 g 20 min 8.9 %
Whirlpool Puławski (PL) - granulat 15 g 10 min 8.9 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacj Ale Slant 500 ml ---

Extras

Type Name Amount Use for Time
Other cukier 250 g Boil 5 min
Fining mech irlandzki 5 g Boil 15 min

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