PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.4 liter(s)Mash size
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13.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Golden Promise | 2 kg 58% | 81 % | 4 |
Grain | Płatki owsiane | 0.6 kg 17.4% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 14.5% | 85 % | 3 |
Grain | Weyermann - Carafa I | 0.1 kg 2.9% | 70 % | 690 |
Grain | Jęczmień palony | 0.25 kg 7.2% | 55 % | 985 |
Sum | 3.45 kg |
Hops
Bitterness ratio 0.95 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 12 g | 10 min | 13.2 % |
Boil | Mosaic | 8 g | 10 min | 10 % |
Boil | Azacca | 3 g | 10 min | 14 % |
Whirlpool | Simcoe | 36 g | 20 min | 13.2 % |
Whirlpool | Mosaic | 24 g | 20 min | 10 % |
Whirlpool | Azacca | 9 g | 20 min | 14 % |
Dry Hop | Mosaic | 27 g | 12 day(s) | 10 % |
Dry Hop | Azacca | 21 g | 12 day(s) | 14 % |
Dry Hop | Mosaic | 50 g | 3 day(s) | 10 % |
Dry Hop | Azacca | 48 g | 3 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - London Ale III | Ale | Liquid | 125 ml | Wyeast Labs |