PL | EN

  1. Dashboard
  2. Public recipes
  3. Black NE IPA

Black NE IPA

0
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15.2 BLG
6.3% ABV
28.9 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 2 kg 58% 81 % 4
Grain Płatki owsiane 0.6 kg 17.4% 85 % 3
Grain Płatki pszeniczne 0.5 kg 14.5% 85 % 3
Grain Weyermann - Carafa I 0.1 kg 2.9% 70 % 690
Grain Jęczmień palony 0.25 kg 7.2% 55 % 985
Sum 3.45 kg

Hops

59 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 12 g 10 min 13.2 %
Boil Mosaic 8 g 10 min 10 %
Boil Azacca 3 g 10 min 14 %
Whirlpool Simcoe 36 g 20 min 13.2 %
Whirlpool Mosaic 24 g 20 min 10 %
Whirlpool Azacca 9 g 20 min 14 %
Dry Hop Mosaic 27 g 12 day(s) 10 %
Dry Hop Azacca 21 g 12 day(s) 14 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Dry Hop Azacca 48 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 125 ml Wyeast Labs

Discussion