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NE IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14.5 BLG
6% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 2.2 kg 68.8% 81 % 4
Grain Płatki owsiane 0.6 kg 18.7% 85 % 3
Grain Płatki pszeniczne 0.4 kg 12.5% 85 % 3
Sum 3.2 kg

Hops

63 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 12 g 10 min 12 %
Boil Galaxy 8 g 10 min 15 %
Boil Amarillo 3 g 10 min 9.5 %
Whirlpool Citra 36 g 20 min 12 %
Whirlpool Galaxy 24 g 20 min 15 %
Whirlpool Amarillo 9 g 20 min 9.5 %
Dry Hop Citra 24 g 12 day(s) 12 %
Dry Hop Galaxy 18 g 12 day(s) 15 %
Dry Hop Amarillo 6 g 12 day(s) 9.5 %
Dry Hop Citra 48 g 3 day(s) 12 %
Dry Hop Galaxy 36 g 3 day(s) 15 %
Dry Hop Amarillo 24 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 125 ml Wyeast Labs

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