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Black IPA VI

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 40 %/h
    Evaporation rate
  • 17.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 74.5 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
53.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 1.9 kg 55.9% 80 % 6
Grain Weyermann - Monachijski II 1 kg 29.4% 80 % 28
Grain Weyermann - Carafa Special III 0.5 kg 14.7% 65 % 1400
Sum 3.4 kg

Hops

68 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil USA Simcoe 20 g 60 min 13.3 %
Boil USA Chinook 40 g 5 min 12.8 %
Boil USA Chinook 20 g 0 min 12.8 %
Dry Hop USA Simcoe 10 g 3 day(s) 13.3 %
Dry Hop USA Chinook 10 g 3 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 IV Ale Slant 50 ml ---

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