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Black IPA VII

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 40 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

15 BLG
6.2% ABV
39.6 SRM
Type Name Amount Yield EBC
Liquid Extract Filtrat 2.25 kg 88.2% 80 % 6
Adjunct Weyermann - Carafa Special III 0.3 kg 11.8% 1 % 1400
Sum 2.55 kg

Hops

61 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil USA Sorachi Ace 25 g 60 min 12.2 %
Aroma (end of boil) USA Chinook 50 g 0 min 12.8 %
Dry Hop USA Chinook 50 g 3 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 50 ml ---

Notes

  • Carafa Specjal typ III ześrutowana dodana na koniec gotowania.
    Nov 2, 2018, 7:30 PM

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