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Black IPA V

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 40 %/h
    Evaporation rate
  • 17.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min
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Fermentables

15 BLG
6.2% ABV
39.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 2.5 kg 65.8% 80 % 6
Grain Weyermann - Monachijski II 1 kg 26.3% 80 % 28
Grain Weyermann - Carafa Special III 0.3 kg 7.9% 1 % 1400
Sum 3.8 kg

Hops

65 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil USA Ekuanot 10 g 60 min 16.1 %
Boil USA Centennial 40 g 15 min 9.7 %
Boil USA Ekuanot 30 g 0 min 16.1 %
Dry Hop USA Centennial 10 g 3 day(s) 9.7 %
Dry Hop USA Ekuanot 10 g 3 day(s) 16.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 III Ale Slant 50 ml ---

Notes

  • Carafa dodana do wygrzewu.
    Nov 1, 2017, 6:57 AM

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