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BLACK IPA II EUREKA SINGLE HO...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min
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Fermentables

14.7 BLG
6.1% ABV
34.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 82.8% 79 % 6
Grain Fawcett - Pale Chocolate 0.4 kg 6.6% 1 % 600
Grain Carafa II 0.22 kg 3.6% 1 % 812
Grain Weyermann - Dehusked Carafa III 0.2 kg 3.3% 1 % 1024
Dry Extract WES ekstrakt słodowy jasny 0.22 kg 3.6% 80 % 4
Sum 6.04 kg

Hops

47 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Eureka! 25 g 30 min 18 %
Boil Eureka! 25 g 5 min 18 %
Whirlpool Eureka! 50 g 0 min 18 %
Dry Hop Eureka! 100 g 3 day(s) 18 %

Yeasts

Name Type Form Amount Laboratory
US - 05 Ale Dry 11 g Fermentis

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