PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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24.8 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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10 %Trub loss
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5 %Dry hopping loss
Mash information
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72 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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25.6 liter(s)Mash size
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32.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5.5 kg 75.3% | 81 % | 4 |
Grain | Karmelowy Jasny 30EBC | 0.4 kg 5.5% | 75 % | 30 |
Grain | Płatki owsiane | 0.5 kg 6.8% | 60 % | 3 |
Grain | Fawcett - Pale Chocolate | 0.4 kg 5.5% | 15 % | 600 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.5 kg 6.8% | 15 % | 1001 |
Sum | 7.3 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 15 g | 60 min | 13 % |
Boil | Chinook | 20 g | 10 min | 13 % |
Whirlpool | Chinook | 20 g | 5 min | 13 % |
Whirlpool | Ekuanot | 20 g | 5 min | 14 % |
Whirlpool | Mosaic | 20 g | 5 min | 10 % |
Dry Hop | Simcoe | 120 g | 3 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US - 05 | Ale | Dry | 22 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirfloc | 1 g | Boil | 5 min |
Water Agent | NaCl | 5 g | Mash | 60 min |
Flavor | Zest cytrynowy | 20 g | Boil | 5 min |