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BLACK IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
37.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.5 kg 75.3% 81 % 4
Grain Karmelowy Jasny 30EBC 0.4 kg 5.5% 75 % 30
Grain Płatki owsiane 0.5 kg 6.8% 60 % 3
Grain Fawcett - Pale Chocolate 0.4 kg 5.5% 15 % 600
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 6.8% 15 % 1001
Sum 7.3 kg

Hops

36 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Boil Chinook 20 g 10 min 13 %
Whirlpool Chinook 20 g 5 min 13 %
Whirlpool Ekuanot 20 g 5 min 14 %
Whirlpool Mosaic 20 g 5 min 10 %
Dry Hop Simcoe 120 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
US - 05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc 1 g Boil 5 min
Water Agent NaCl 5 g Mash 60 min
Flavor Zest cytrynowy 20 g Boil 5 min

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