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#18 - BLACK IPA II EUREKA SIN...
August 29, 2018

  • FINISHED
    Status
  • 2099 days ago
    Brewday
  • ---
    Fermentation start date
  • 2085 days ago
    Secondary
  • 2077 days ago
    Dry hops date
  • 2068 days ago
    Priming


Updated 2067 days ago

Mash and boil

  • 81.5 %
    Actual mash efficiency
  • 13.4
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.4 %
    ABV
  • 66.6 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52 g
    Priming sugar amount
  • 7 C
    Priming beer temp
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