PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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52.8 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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38.1 liter(s)Mash size
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50.8 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 67 C | 60 min |
| 75 C | 10 min |
| 78 C | 10 min |
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StatusBrewed
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FINISHED
-
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Viking Pale Ale malt | 5 kg 37.9% | 80 % | 5 |
| Soufflet | ||||
| Grain | Viking Pilsner malt | 3 kg 22.7% | 82 % | 4 |
| Grain | Płatki pszeniczne | 0.5 kg 3.8% | 60 % | 3 |
| Grain | Jęczmień palony | 0.5 kg 3.8% | 55 % | 985 |
| Grain | Weyermann - Carafa II | 0.5 kg 3.8% | 70 % | 837 |
| Grain | Viking Czekoladowy jasny | 1 kg 7.6% | 68 % | 400 |
| Sugar | Brown Sugar, Light | 0.5 kg 3.8% | 100 % | 16 |
| Grain | Słód owsiany Fawcett | 0.7 kg 5.3% | 61 % | 5 |
| Grain | Płatki owsiane | 0.5 kg 3.8% | 60 % | 3 |
| Grain | Strzegom Karmel 30 | 1 kg 7.6% | 75 % | 30 |
| Sum | 13.2 kg | |||
Hops
Bitterness ratio 0.74 Bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Chinook | 40 g | 60 min | 13 % |
| Boil | Amarillo | 30 g | 30 min | 9.5 % |
| Boil | Amarillo | 30 g | 10 min | 9.5 % |
| Boil | Motueka | 26 g | 5 min | 7 % |
| Boil | Amarillo | 20 g | 0 min | 9.5 % |
| Dry Hop | Cascade PL | 20 g | 4 day(s) | 5.2 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Safale US-05 | Ale | Dry | 23 g | Fermentis |
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