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  4. #1 - Black IPA

#1 - Black IPA
February 25, 2023

  • FINISHED
    Status
  • 622 days ago
    Brewday
  • 621 days ago
    Fermentation start date
  • 610 days ago
    Secondary
  • 610 days ago
    Dry hops date
  • 617 days ago
    Priming
Updated 550 days ago

Mash and boil

  • 68.3 %
    Actual mash efficiency
  • 15.7
    Pre-boil gravity BLG
  • 15.7
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 5 %
    ABV
  • 56.8 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 76.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 27, 2023 PRIMARY --- 18 C 20 C
March 8, 2023 SECONDARY 7.5 BLG 18 C 20 C
Dośc klarowne, pełne w smaku, słodkie. wysokie blg. chmiel na zimno w ilości 30 gram
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