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BLACK EYED KING IMP (UK)

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 53.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 1.7 liter(s) / kg
    Liquor-to-grist ratio
  • 41.8 liter(s)
    Mash size
  • 66.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

25.9 BLG
12.2% ABV
62.8 SRM
Type Name Amount Yield EBC
Grain Fawcett - Marris Otter 12 kg 48.8% 82 % 4
Grain Viking Pszeniczny 2 kg 8.1% 83 % 5
Grain Fawcett - Pale Caramalt 2 kg 8.1% 76 % 26
Grain Simpsons - Crystal Medium 2 kg 8.1% 70 % 50
Grain Simpsons - Dark Crystal 1.5 kg 6.1% 68 % 270
Grain Fawcett - Amber 1.5 kg 6.1% 75 % 120
Grain Fawcett - Brown 1.5 kg 6.1% 68 % 180
Grain Fawcett - Chocolate 1.5 kg 6.1% 68 % 1200
Grain Jęczmień palony 0.6 kg 2.4% 55 % 985
Sum 24.6 kg

Hops

76 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus 150 g 60 min 13.5 %
Whirlpool Willamette 100 g 30 min 5 %
Whirlpool East Kent Goldings 100 g 30 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Laktoza 250 g Boil 5 min
Flavor Kawa lekko mielona 33 g Boil 0 min
Flavor Wiórki dębowe z beczki po burbonie 60 g Secondary 30 day(s)
Moczone 30 dni w burbonie, dodane na cichą. Pozostały burbon dodany podczas butelkowania.

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