PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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56.1 liter(s)Boil size
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15 %Boil loss
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22.7Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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70 %Mash efficiency
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1.8 liter(s) / kgLiquor-to-grist ratio
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45.5 liter(s)Mash size
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70.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 50 min |
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Brewlog is empty
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BLACK EYED KING IMP (UK)
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilzneński | 13 kg 51.4% | 82 % | 4 |
Grain | Viking Pszeniczny | 2.5 kg 9.9% | 83 % | 5 |
Grain | Viking Karmelowy 30 | 2 kg 7.9% | 75 % | 30 |
Grain | Viking Karmelowy 50 | 2 kg 7.9% | 70 % | 50 |
Grain | VIking Karmelowy 600 | 1.3 kg 5.1% | 68 % | 601 |
Grain | Viking Melanoidynowy | 1.3 kg 5.1% | 75 % | 60 |
Grain | Viking Czekoladowy jasny | 1.3 kg 5.1% | 68 % | 400 |
Grain | Viking Czekoladowy ciemny | 1.3 kg 5.1% | 68 % | 1200 |
Grain | Jęczmień palony | 0.6 kg 2.4% | 55 % | 985 |
Sum | 25.3 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 125 g | 60 min | 13.5 % |
Whirlpool | Willamette | 65 g | 30 min | 5 % |
Whirlpool | First Gold | 65 g | 30 min | 7.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast American Ale II Strain 1272 | Ale | Liquid | 500 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Laktoza | 250 g | Boil | 5 min |
Flavor | Kawa lekko mielona | 33 g | Boil | 0 min |
Flavor | Płatki dębowe moczone w burbonie | 40 g | Secondary | 30 day(s) |