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  4. #23 - TAJGA - RIS

#23 - TAJGA - RIS
November 6, 2022

  • FINISHED
    Status
  • 739 days ago
    Brewday
  • 738 days ago
    Fermentation start date
  • 718 days ago
    Secondary
  • ---
    Dry hops date
  • 678 days ago
    Priming
Updated 637 days ago

Mash and boil

  • 86.1 %
    Actual mash efficiency
  • 19.3
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 50 liter(s)
    Primary size
  • 9 liter(s)
    Boil loss
  • 10
    Post-primary gravity BLG
  • 9.8
    Final gravity BLG
  • 9.9 %
    ABV
  • 62.9 %
    Attenuation

Priming

  • 50 liter(s)
    Priming size
  • 352
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 316.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 27, 2022 SECONDARY 10 BLG 23 C 23 C
Dodano wiórki moczone 14 dni w 100 ml burbonu (razem z burbonem).
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