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  4. #10 - Biały Wilk- Imperialny Witbier

#10 - Biały Wilk- Imperialny W...
April 25, 2016

  • SECONDARY
    Status
  • 3164 days ago
    Brewday
  • 3163 days ago
    Fermentation start date
  • 3156 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2853 days ago

Mash and boil

  • 75.3 %
    Actual mash efficiency
  • 15.9
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 April 25, 2016 at 9:07 PM 52 C --- ---
20min
2 April 25, 2016 at 9:07 PM 63 C --- ---
60min
3 April 25, 2016 at 9:07 PM 72 C --- ---
20min
4 April 25, 2016 at 9:07 PM 76 C --- ---
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