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Biała Podlaska #3 - Witbier -...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
78 C 10 min
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Fermentables

11.7 BLG
4.7% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain pilzneński Viking Malt 2 kg 39.2% 80 % 5
Grain zakwaszający 0.1 kg 2% 80 % ---
Grain płatki pszenne błyskawiczne 2.4 kg 47.1% 70 % 1
Grain płatki owsiane błyskawiczne 0.6 kg 11.8% 70 % 3
Sum 5.1 kg

Hops

15 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Lubelski (PL) - granulat 20 g 60 min 4.2 %
Boil Styrian Cardinal (SLO) - granulat 30 g 5 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent kwas mlekowy 5 g Mash 100 min
Water Agent woda demineralizowana 15000 g Mash 100 min
Flavor Skórka pomarańczy (6 pomarańczy) 100 g Boil 5 min
Flavor Skórka mandarynki (4 mandarynki) 50 g Boil 5 min
Flavor Skórka grejpfruta (1 grejpfrut) 25 g Boil 5 min
Flavor Skórka cytryny (1 cytryna) 15 g Boil 5 min
Spice Kolendra indyjska 10 g Boil 5 min
Spice curacao 20 g Boil 5 min
Herb Rumianek saszetka x 2 3 g Boil 2 min

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