PL | EN

  1. Dashboard
  2. Public recipes
  3. Groszek PRO
  4. #69 - Biała Podlaska #3 - Witbier - Browar na Wyży...

#69 - Biała Podlaska #3 - Witb...
May 3, 2018

  • FINISHED
    Status
  • 2194 days ago
    Brewday
  • 2194 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2172 days ago
    Priming
Updated 2139 days ago

Mash and boil

  • 78.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.7 %
    ABV
  • 84.6 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 163
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 119.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 3, 2018 PRIMARY 13 BLG 18 C ---
Fermentor: F3 dezynfekcja NaOH + OXI
Chmieliny i osad odfiltrowany sitkiem metalowym (nowym) dezynfekcja OXI
Starter zadany do brzeczki o temp. 18C o godzinie 18.15.
May 4, 2018 PRIMARY 18 BLG --- ---
Bulka sobie
May 5, 2018 PRIMARY --- 18 C ---
Bulka sobie
May 6, 2018 PRIMARY --- 20 C ---
Bulka sobie
May 7, 2018 PRIMARY --- 20 C ---
Bulka sobie
May 8, 2018 PRIMARY --- 21 C ---
Bulka sobie sporadycznie
May 9, 2018 PRIMARY --- 21 C ---
Bulka sobie sporadycznie
May 15, 2018 PRIMARY 3 BLG 22 C ---
Nie bulka.

Zabutelkowałem 6 butelek 2.7g cukru na konkurs.

Dezynfekowane OXI (3.5g na 1L). Przed rozlewem nie płukane. Kapsle dezynfekowane w OXI. Rozlew kranikiem bezpośrednio z fermentora.
May 16, 2018 PRIMARY --- 22 C ---
May 17, 2018 PRIMARY --- 22 C ---
May 18, 2018 PRIMARY --- 22 C ---
May 19, 2018 PRIMARY --- 22 C ---
May 20, 2018 PRIMARY --- 22 C ---
May 21, 2018 PRIMARY --- 22 C ---
May 22, 2018 PRIMARY --- 22 C ---
May 23, 2018 PRIMARY --- 22 C ---
Dodałem do 19L 100g zestu (1 x cytryna, 1 x grejpfrut, 3 x pomarańcze, 3 x mandarynki). Zest w siateczce, całość zagotowana w soku z pomarańczy.
May 24, 2018 PRIMARY 2 BLG 22 C ---
Ześci się ładnie. Jeszcze jedna doba. Jutro kegowanie.
May 25, 2018 PRIMARY 2 BLG 22 C ---
19L zakegowane z 60g cukru. Keg dezynfekowany OXI, Starsan.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!