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Biała Podlaska #4 - Witbier -...

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 0.5 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
3 SRM
Type Name Amount Yield EBC
Grain pilzneński Soufflet 2.5 kg 55.6% 80 % 4
Grain płatki orkiszowe pełnoziarniste błyskawiczne 1.6 kg 35.6% 70 % 1
Grain płatki owsiane pełnoziarniste błyskawiczne 0.4 kg 8.9% 70 % 3
Sum 4.5 kg

Hops

14 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
First Wort Iunga (Polishhops) - granulat 10 g 100 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent kwas fosforowy zacier 5 g Mash 75 min
Water Agent gips 4 g Mash 75 min
Water Agent chlorek wapnia 4 g Mash 75 min
Flavor Skórka pomarańczy (4 pomarańczy) 80 g Boil 5 min
Flavor Skórka grejpfruta (1 grejpfrut) 25 g Boil 5 min
Flavor Skórka cytryny (2 cytryny) 15 g Boil 5 min
Spice Kolendra indyjska 10 g Boil 5 min
Spice curacao 20 g Boil 5 min
Herb Rumianek saszetka x 3 4.5 g Boil 2 min

Notes

  • https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XQMPWJ0
    Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
    56.2 0.0 131.0 72.6 89.0 0.055
    Mash pH *: 5.20
    SO42-/Cl- ratio: 1.2 Balanced
    May 20, 2020, 3:37 PM

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