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Biała dama v.2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Słód Pilsneński Viking Malt Strzegom 3-4,5 EBC 2 kg 42.5% 80 % 4
Grain Słód PSZENICZNY Viking Malt 1.97 kg 41.8% 82 % 5
Grain Słód Cookie Viking Malt 1kg śrutowany 0.12 kg 2.5% --- % 40
Adjunct Płatki owsiane 0.5 kg 10.6% 60 % 3
Grain Słód MONACHIJSKI typ I 16 EBC Crisp 0.12 kg 2.5% 82 % 16
Sum 4.71 kg

Hops

30 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 13 g 60 min 12 %
Aroma (end of boil) Amarillo USA 15 g 10 min 9.5 %
Aroma (end of boil) Simcoe 17 g 5 min 12 %
Aroma (end of boil) Chinok pl 15 g 10 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Drożdże Lallemand Danstar Nottingham 11 g Ale Slant 100 ml ---
Gozdawa - BW11 Bavarian Wheat Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Spice quracao 35 g Boil 15 min
Spice kolendra 10 g Boil 15 min
Spice skórka z pomarańczy 5 g Boil 15 min

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