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  4. #28 - Biała dama v.2

#28 - Biała dama v.2
July 24, 2022

  • FINISHED
    Status
  • 664 days ago
    Brewday
  • 664 days ago
    Fermentation start date
  • 651 days ago
    Secondary
  • ---
    Dry hops date
  • 645 days ago
    Priming
Updated 645 days ago

Mash and boil

  • 81.9 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 0.5
    Post-primary gravity BLG
  • 1.2
    Final gravity BLG
  • 5.2 %
    ABV
  • 89.4 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 141
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 125.9 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 1, 2022 PRIMARY 1.2 BLG 23 C 23 C
Refr 4,9
August 6, 2022 SECONDARY 0.5 BLG 23 C 23 C
zmierzono 4,5 (chyba błąd)
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