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Biała dama

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.9 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 14.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 10 min
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Fermentables

10.2 BLG
4.1% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Słód Pilsneński Viking Malt Strzegom 3-4,5 EBC 1.5 kg 33.3% 80 % 4
Grain Słód PSZENICZNY Viking Malt 1.5 kg 33.3% 82 % 5
Adjunct Płatki pszeniczne 1 kg 22.2% 60 % 3
Adjunct Płatki owsiane 0.5 kg 11.1% 60 % 3
Sum 4.5 kg

Hops

28 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 2020 21 g 60 min 6.3 %
Aroma (end of boil) Amarillo USA 15 g 10 min 9.5 %
Aroma (end of boil) Equinox 17 g 10 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Drożdże Lallemand Danstar Nottingham 11 g Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Spice quracao 35 g Boil 15 min
Spice kolendra 10 g Boil 15 min

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