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bgsa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 60 min
72 C 15 min

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Fermentables

18.9 BLG
8.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 8 kg 84.2% 80 % 4
Sugar cukier 1 kg 10.5% --- % 2
Grain Pszeniczny 0.5 kg 5.3% 85 % 4
Sum 9.5 kg

Hops

28 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Saaz (Czech Republic) 10 g 10 min 4.5 %
Boil Saaz (Czech Republic) 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
mangrove jask's m41 lub m42 Ale Dry 11.5 g preferuje m42 mniej fenoli

Extras

Type Name Amount Use for Time
Spice swieża skórka pomaranczy 130 g Secondary 14 day(s)
Spice swieża skórka cytryny 30 g Secondary 14 day(s)
Spice kolendra zmielone ziarno 15 g Secondary 14 day(s)

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