PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33 liter(s)Boil size
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10 %Boil loss
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17.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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25.5 liter(s)Mash size
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34 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 20 min |
64 C | 60 min |
72 C | 15 min |
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StatusBrewed
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FINISHED
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PPP
wojcmaz987 created 2263 days ago -
BGSA
wojcmaz987 created 2263 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 8 kg 84.2% | 80 % | 4 |
Sugar | cukier | 1 kg 10.5% | --- % | 2 |
Grain | Pszeniczny | 0.5 kg 5.3% | 85 % | 4 |
Sum | 9.5 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 40 g | 60 min | 10 % |
Boil | Saaz (Czech Republic) | 10 g | 10 min | 4.5 % |
Boil | Saaz (Czech Republic) | 10 g | 5 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
mangrove jask's m41 lub m42 | Ale | Dry | 11.5 g | preferuje m42 mniej fenoli |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | swieża skórka pomaranczy | 130 g | Secondary | 14 day(s) |
Spice | swieża skórka cytryny | 30 g | Secondary | 14 day(s) |
Spice | kolendra zmielone ziarno | 15 g | Secondary | 14 day(s) |