PL | EN
#6 - bgsa
March 4, 2018
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FINISHEDStatus
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2447 days agoBrewday
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2447 days agoFermentation start date
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2435 days agoSecondary
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---Dry hops date
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2416 days agoPriming
Updated 2416 days ago
Mash and boil
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89.9 %Actual mash efficiency
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15Pre-boil gravity BLG
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18.4Original gravity BLG
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28Batch IBU
Fermentation
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28.5 liter(s)Primary size
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---Boil loss
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7Post-primary gravity BLG
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2.8Final gravity BLG
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9 %ABV
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85.6 %Attenuation
Priming
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28 liter(s)Priming size
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244Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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205.9 gPriming sugar amount
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20 CPriming beer temp
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