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ppp

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
55 C 20 min
64 C 60 min
72 C 15 min

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Fermentables

19.8 BLG
8.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7.5 kg 93.8% 80 % 4
Grain Pszeniczny 0.5 kg 6.3% 85 % 4
Sum 8 kg

Hops

29 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 33 g 60 min 10 %
Boil Saaz (Czech Republic) 10 g 10 min 4.5 %
Boil Saaz (Czech Republic) 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
mangrove jask's m41 lub m42 Ale Dry 11.5 g preferuje m42 mniej fenoli

Extras

Type Name Amount Use for Time
Spice swieża skórka pomaranczy 130 g Secondary 14 day(s)
Spice swieża skórka cytryny 30 g Secondary 14 day(s)
Spice kolendra zmielone ziarno 10 g Secondary 14 day(s)

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