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Bezglutenowe 100l

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Batch size

  • 100 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 127.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 81.9 liter(s)
    Mash size
  • 105.3 liter(s)
    Total mash volume

Steps

Temp Time
45 C 20 min
72 C 30 min
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Fermentables

8 BLG
3.1% ABV
Type Name Amount Yield EBC
Grain Słód gryczany 13.35 kg 57.1% 48 % ---
Grain Grys kukurydziany 3.35 kg 14.3% 80 % ---
Grain Płatki ryżowe 3.35 kg 14.3% 85 % ---
Grain Proso 3.35 kg 14.3% 51 % ---
Sum 23.4 kg

Hops

36 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 33.35 g 60 min 9.5 %
Boil Amarillo 33.35 g 45 min 9.5 %
Boil Amarillo 66.65 g 30 min 9.5 %
Boil Amarillo 66.65 g 15 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 57.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Trawa cytrynowa 150 g Boil 5 min
Spice Curacao 66.65 g Boil 15 min

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