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  4. #9 - Bezglutenowe 20L

#9 - Bezglutenowe 20L
May 31, 2017

  • FINISHED
    Status
  • 2763 days ago
    Brewday
  • 2763 days ago
    Fermentation start date
  • 2756 days ago
    Secondary
  • ---
    Dry hops date
  • 2750 days ago
    Priming
Updated 2750 days ago

Mash and boil

  • 95.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.6
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 3.2 %
    ABV
  • 60.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 133
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.3 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 May 31, 2017 at 2:40 PM --- --- ---
Brzeczka przednia 13.3 Blg
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