PL | EN
#6 - Bezglutenowe
April 27, 2017
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FINISHEDStatus
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2797 days agoBrewday
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2797 days agoFermentation start date
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2790 days agoSecondary
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---Dry hops date
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2784 days agoPriming
Updated 2784 days ago
Mash and boil
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97 %Actual mash efficiency
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10Pre-boil gravity BLG
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10Original gravity BLG
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29Batch IBU
Fermentation
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3 liter(s)Primary size
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1 liter(s)Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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3.5 %ABV
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65.7 %Attenuation
Priming
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2.5 liter(s)Priming size
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132Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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12.1 gPriming sugar amount
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23 CPriming beer temp
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