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Brewlog

#6 - Bezglutenowe
April 27, 2017

FINISHED

Status
2767 days ago

Brewday
2767 days ago

Fermentation start date
2760 days ago

Secondary
---

Dry hops date
2754 days ago

Priming

Updated 2754 days ago

Mash and boil

97 %

Actual mash efficiency
10

Pre-boil gravity BLG
10

Original gravity BLG
29

Batch IBU

Fermentation

3 liter(s)

Primary size
1 liter(s)

Boil loss
3.5

Post-primary gravity BLG
3.5

Final gravity BLG
3.5 %

ABV
65.7 %

Attenuation

Priming

2.5 liter(s)

Priming size
132

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
12.1 g

Priming sugar amount
23 C

Priming beer temp

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Bezglutenowe 100l

8

Gravity BLG
36

IBU
---

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

100 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
127.6 liter(s)

Boil size
10 %

Boil loss
7.3

Pre-boil gravity BLG
5 %

Trub loss
1 %

Dry hopping loss

Mash information

70 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
81.9 liter(s)

Mash size
105.3 liter(s)

Total mash volume

Steps

Temp	Time
45 C	20 min
72 C	30 min

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Fermentables

8 BLG

3.1% ABV

Type	Name	Amount	Yield	EBC
Grain	Słód gryczany	13.35 kg 57.1%	48 %	---
Grain	Grys kukurydziany	3.35 kg 14.3%	80 %	---
Grain	Płatki ryżowe	3.35 kg 14.3%	85 %	---
Grain	Proso	3.35 kg 14.3%	51 %	---
	Sum	23.4 kg

Hops

36 IBU

Bitterness ratio 1.12 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Amarillo	33.35 g	60 min	9.5 %
Boil	Amarillo	33.35 g	45 min	9.5 %
Boil	Amarillo	66.65 g	30 min	9.5 %
Boil	Amarillo	66.65 g	15 min	9.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	57.5 g	Fermentis

Extras

Type	Name	Amount	Use for	Time
Spice	Trawa cytrynowa	150 g	Boil	5 min
Spice	Curacao	66.65 g	Boil	15 min

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