PL | EN

#6 - Bezglutenowe
April 27, 2017

  • FINISHED
    Status
  • 2797 days ago
    Brewday
  • 2797 days ago
    Fermentation start date
  • 2790 days ago
    Secondary
  • ---
    Dry hops date
  • 2784 days ago
    Priming


Updated 2784 days ago

Mash and boil

  • 97 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 3 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 3.5 %
    ABV
  • 65.7 %
    Attenuation

Priming

  • 2.5 liter(s)
    Priming size
  • 132
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 12.1 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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