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Belgian Witbier

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
66 C 70 min
78 C 10 min

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Fermentables

11.9 BLG
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 42.4% 80 % 4
Grain Strzegom Pszeniczny 2 kg 33.9% 81 % 6
Grain Strzegom pszenica prażona 0.9 kg 15.3% 70 % 6
Grain Monachijski 0.5 kg 8.5% 80 % 16
Sum 5.9 kg

Hops

20 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Mount Hood 12 g 60 min 5 %
Boil experimental gj-2-fr 25 g 60 min 5.8 %
Aroma (end of boil) Mount Hood 15 g 5 min 5 %
Aroma (end of boil) experimental gj-2-fr 15 g 5 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
fm 21 Wheat Liquid 50 ml ---

Extras

Type Name Amount Use for Time
Spice kolendra 20 g Boil 10 min
Spice Skórka cytrynowa 20 g Boil 10 min
Spice Skórka pomarańczowa słodka 19 g Boil 10 min
Spice curacao 10 g Boil 10 min
Spice Trawa cytrynowa 12 g Boil 10 min

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