PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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11.4 liter(s)Mash size
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15.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 20 min |
66 C | 70 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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BELGIAN WITBIER V2
bagienny created 1563 days ago -
BELGIAN WITBIER
qNikk created 2001 days ago -
BELGIAN WITBIER
hajduk.ad created 2185 days ago -
BELGIAN WITBIER
Andreas created 2669 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 52.6% | 80 % | 4 |
Grain | Płatki orkiszowe | 0.8 kg 21.1% | 80 % | 6 |
Grain | Płatki pszeniczne | 0.4 kg 10.5% | 85 % | 3 |
Grain | Płatki owsiane | 0.4 kg 10.5% | 85 % | 3 |
Grain | Rice, Flaked | 0.2 kg 5.3% | 70 % | 2 |
Sum | 3.8 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Extra Styrian Dana | 5 g | 60 min | 13.2 % |
Boil | Extra Styrian Dana | 5 g | 15 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jack's M21 Belgian Wit | Wheat | Dry | 11 g | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra indyjska tłuczona | 10 g | Boil | 10 min |
Spice | Skórka cytrynowa świeża | 20 g | Boil | 10 min |
Spice | Skórka pomarańczowa świeża | 20 g | Boil | 10 min |
Spice | Skórka pomarańczowa suszona KOTANIY | 15 g | Boil | 10 min |
Spice | Trawa cytrynowa | 5 g | Boil | 5 min |