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#14 - Belgian Witbier
April 25, 2017

  • FINISHED
    Status
  • 2768 days ago
    Brewday
  • 2768 days ago
    Fermentation start date
  • 2750 days ago
    Secondary
  • ---
    Dry hops date
  • 2750 days ago
    Priming
Updated 2750 days ago

Mash and boil

  • 70.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.2
    Final gravity BLG
  • 5.3 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.13
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 24.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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