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Brewlog

#46 - belgian white IPA
February 10, 2018

FINISHED

Status
2457 days ago

Brewday
2456 days ago

Fermentation start date
2447 days ago

Secondary
---

Dry hops date
2436 days ago

Priming

Updated 2436 days ago

Mash and boil

81.9 %

Actual mash efficiency
13

Pre-boil gravity BLG
15

Original gravity BLG
52

Batch IBU

Fermentation

22.5 liter(s)

Primary size
2 liter(s)

Boil loss
0.2

Post-primary gravity BLG
0.2

Final gravity BLG
8.1 %

ABV
98.7 %

Attenuation

Priming

20 liter(s)

Priming size
192

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Table sugar

Priming sugar
107.1 g

Priming sugar amount
20 C

Priming beer temp

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belgian white IPA

15.7

Gravity BLG
50

IBU
5.6

SRM
All Grain

Type
White IPA

Style

Print

Batch size

21.5 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
27.2 liter(s)

Boil size
10 %

Boil loss
14.3

Pre-boil gravity BLG
5 %

Trub loss
--- %

Dry hopping loss

Mash information

85 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
20.3 liter(s)

Mash size
26.1 liter(s)

Total mash volume

Steps

Temp	Time
52 C	10 min
63 C	30 min
72 C	25 min
78 C	5 min

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Fermentables

15.7 BLG

6.6% ABV

5.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	3 kg 51.7%	80 %	4
Grain	Pszeniczny	2 kg 34.5%	85 %	4
Grain	Płatki żytnie	0.4 kg 6.9%	85 %	3
Grain	Biscuit Malt	0.2 kg 3.4%	79 %	45
Grain	Strzegom Karmel 300	0.05 kg 0.9%	70 %	299
Grain	Płatki owsiane	0.15 kg 2.6%	85 %	3
	Sum	5.8 kg

Hops

50 IBU

Bitterness ratio 0.78 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Columbus/Tomahawk/Zeus	30 g	60 min	15.5 %
Boil	WAI-ITI	25 g	15 min	4.1 %
Boil	WAI-ITI	25 g	10 min	4.1 %
Boil	WAI-ITI	50 g	0 min	4.1 %

Yeasts

Name	Type	Form	Amount	Laboratory
Mangrove Jack's M29 French Saison	Ale	Dry	10 g	Mangrove Jack's

Extras

Type	Name	Amount	Use for	Time
Flavor	Kaffir liście	20 g	Boil	5 min

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