PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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28.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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26.3 liter(s)Mash size
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33.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 70 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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BELGIAN TRIPEL KLON KARMELIET #12
koneser created 1045 days ago -
BELGIAN TRIPEL KARMELIET
Mnichał created 1895 days ago -
BELGIAN TRIPEL
buszek created 2768 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 6 kg 73.7% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 1 kg 12.3% | 81 % | 6 |
Grain | Płatki owsiane | 0.5 kg 6.1% | --- % | --- |
Sugar | Syrop cukrowy | 0.64 kg 7.9% | --- % | --- |
Sum | 8.14 kg |
Hops
Bitterness ratio 0.13 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hellertau Hersbrucker | 30 g | 60 min | 4.2 % |
Boil | Hellertau Hersbrucker | 10 g | 15 min | 4.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Belgian Abbey | Ale | Slant | 500 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Mech irlandzki | 5 g | Boil | 15 min |
Herb | Korzeń lukrecji | 15 g | Boil | 15 min |
Other | Skórka z pomarańczy (świeża) | 70 g | Boil | 5 min |
Herb | Kolendra | 10 g | Boil | 0 min |
Notes
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Na podstawie: http://www.homebrewtalk.com/showthread.php?t=226744
Oczywiście delikatnie zmodyfikowane.
Jul 26, 2016, 10:47 AM