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Belgian Tripel

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 22.6 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.8 liter(s)
    Mash size
  • 38.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 30 min
78 C 5 min

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Fermentables

18.9 BLG
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 63.2% 80 % 4
Grain Carabelge 1 kg 10.5% 80 % 30
Grain Strzegom Pszeniczny 1 kg 10.5% 81 % 6
Grain Płatki owsiane 0.5 kg 5.3% --- % ---
Sugar Cukier kandyzowany 1 kg 10.5% --- % ---
Sum 9.5 kg

Hops

16 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Hellertau Hersbrucker 30 g 60 min 2.5 %
Boil Hellertau Hersbrucker 30 g 15 min 2.5 %

Yeasts

Name Type Form Amount Laboratory
WLP500 - Trappist Ale Yeast Ale Slant 200 ml White Labs

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 7 g Boil 15 min
Herb Korzeń lukrecji 20 g Boil 15 min
Other Skórka z pomarańczy (świeża) 200 g Boil 5 min
Herb Kolendra 10 g Boil 0 min

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