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  4. #36 - Belgian Tripel

#36 - Belgian Tripel
March 10, 2017

  • FINISHED
    Status
  • 2800 days ago
    Brewday
  • 2800 days ago
    Fermentation start date
  • 2778 days ago
    Secondary
  • ---
    Dry hops date
  • 2748 days ago
    Priming
Updated 2748 days ago

Mash and boil

  • 79.5 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 18
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 8.2 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 26.2 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 150.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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