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Belgian Tripel

0
  • 20.9
    Gravity BLG
  • 28
    IBU
  • ---
    ABV
  • 6.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Grigorij
    Brewer
Print

Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume
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Fermentables

20.9 BLG
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.2 kg 81.3% 80 % 4
Grain Abbey Castle 0.2 kg 3.1% 80 % 45
Sugar cukier 1 kg 15.6% --- % ---
Sum 6.4 kg

Hops

28 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 35 g 70 min 4.5 %
Boil Saaz (Czech Republic) 15 g 60 min 4.5 %
Boil Styrian Golding 15 g 60 min 3.6 %
Boil Styrian Golding 15 g 1 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
safbrew be-256 Ale Dry 11.5 g fermentis

Extras

Type Name Amount Use for Time
Other cukier 1000 g Primary 3 day(s)

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