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#7 - Belgian Tripel
November 26, 2016

  • FINISHED
    Status
  • 2714 days ago
    Brewday
  • 2714 days ago
    Fermentation start date
  • 2704 days ago
    Secondary
  • ---
    Dry hops date
  • 2694 days ago
    Priming
Updated 2617 days ago

Mash and boil

  • 78.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 8.8 %
    ABV
  • 89.2 %
    Attenuation

Priming

  • 20.26 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 120.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 26, 2016 at 10:52 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 1, 2016 SECONDARY 3 BLG 20 C 20 C
Dodane 1 kg cukru karmelizowanego w syropie z 3 l wody, pomiar po dodaniu 6 BLG
December 3, 2016 SECONDARY 3 BLG 20 C 20 C
December 4, 2016 SECONDARY 2.8 BLG 19 C 20 C
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