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Belgian Tripel

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Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

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Fermentables

19.3 BLG
8.4% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.2 kg 88.1% 80 % 4
Grain Abbey Castle 0.2 kg 3.4% 80 % 45
Sugar cukier 0.5 kg 8.5% --- % ---
Sum 5.9 kg

Hops

17 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Lomik 35 g 70 min 3.8 %
Boil Lomik 15 g 10 min 3.8 %
Boil Styrian Golding 15 g 10 min 3.6 %
Boil Styrian Golding 15 g 1 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
t 58 Ale Slant 60 ml fermentis

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