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Barliłajno

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 66.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 41.7 liter(s)
    Mash size
  • 62.5 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Mep©Ale 4.1 kg 19.7% 81 % 6
Grain Mep©Lager 6.1 kg 29.3% 81 % 3
Grain Viking Pale Ale malt 3 kg 14.4% 80 % 5
Grain Viking Pilsner malt 4.1 kg 19.7% 82 % 4
Grain Monachijski 1.5 kg 7.2% 80 % 16
Grain Karmelowy Jasny 30EBC 0.2 kg 1% 75 % 30
Grain 1 Słód Caramunich Typ II Weyermann 1 kg 4.8% 73 % 120
Grain 1 Abbey Malt 0.6 kg 2.9% 80 % 55
Grain 1 Biscuit Malt 0.25 kg 1.2% 79 % 50
Sum 20.85 kg

Hops

64 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 60 g 100 min 12.8 %
Boil Cascade 100 g 100 min 5.5 %
Boil Citra 30 g 5 min 12.3 %
Aroma (end of boil) Cascade 30 g 5 min 6.5 %
Aroma (end of boil) Simcoe 30 g 5 min 12.9 %
Aroma (end of boil) Chinook 30 g 5 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
WLP099 - Super High Gravity Ale Yeast Ale Slant 400 ml ---

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