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  4. #22 - Barliłajno

#22 - Barliłajno
December 12, 2017

  • FINISHED
    Status
  • 2568 days ago
    Brewday
  • 2568 days ago
    Fermentation start date
  • 2551 days ago
    Secondary
  • ---
    Dry hops date
  • 2458 days ago
    Priming
Updated 2335 days ago

Mash and boil

  • 82.7 %
    Actual mash efficiency
  • 21
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 50 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 11.1 %
    ABV
  • 79.6 %
    Attenuation

Priming

  • 30 liter(s)
    Priming size
  • 313
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 150.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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