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Oddech wampira

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 27.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 38.6 liter(s)
    Total mash volume

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Fermentables

31.8 BLG
16.1% ABV
25.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9.35 kg 84.7% 80 % 5
Grain Monachijski 0.63 kg 5.7% 80 % 16
Grain Strzegom Karmel 150 1 kg 9.1% 75 % 150
Grain Strzegom Czekoladowy 1200 0.06 kg 0.5% 68 % 1202
Sum 11.04 kg

Hops

113 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 100 min 13 %
Boil Cascade 25 g 55 min 6 %
Boil Citra 25 g 55 min 12 %
Boil Chinook 25 g 55 min 13 %
Aroma (end of boil) Citra 25 g 0 min 12 %
Aroma (end of boil) Chinook 25 g 0 min 13 %
Aroma (end of boil) Cascade 25 g 0 min 6 %
Dry Hop Cascade 125 g 21 day(s) 6 %
Dry Hop Citra 125 g 21 day(s) 12 %
Dry Hop Chinook 125 g 21 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 400 ml ---

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